QUICK CHICKEN AND NOODLES

4 skinless, boneless chicken breast halves
1/4 tsp. garlic powder
1/8 tsp. paprika
1 3/4 cups SwansonŽ Chicken Broth
1/2 tsp. dried basil leaves, crushed
1/8 tsp. ground black pepper
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles

Cook chicken in nonstick skillet until browned. Sprinkle with garlic powder and paprika.

Add broth, basil, black pepper and vegetables. Heat to a boil.

Stir in noodles. Cover and cook over low heat 10 minutes or until done.

Servings: 4
Source: Campbell's Kitchen