SALSA MAC AND BEEF

1 lb. ground beef
3 1/2 cups Swanson® Beef Broth
3 cups uncooked shell pasta OR 2 cups uncooked elbow pasta
1 (10 3/4 oz.) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa

Cook beef in skillet until browned. Pour off fat.

Add broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.

Add soup and salsa. Heat through, stirring occasionally.

Servings: 4
Source: Campbell's Kitchen