ALMOST GRANDMA'S SAUSAGE AND PEPPERS

2 tbsp olive oil
12 hot Italian sausages
2 red bell peppers, seeded and sliced
1 green bell pepper, seeded and diced
1 medium onion; thinly sliced
3/4 cup dry white wine
3 tbsp tomato paste
1 tbsp minced garlic
1 tsp fennel seeds
salt and ground white pepper (to taste)

Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side.

Pour off most of the fat, add the remaining ingredients. Cover and cook over low heat for 25 minutes.

Servings: 6
Source: Michael Roberts