|
MINNESOTA GLAZED SAUSAGES
1 lb Sausage links
1 cup Minnesota pure Maple syrup
1/2 cup Brown sugar, firmly packed
1 tsp Cinnamon
In large skillet, brown sausage links; drain.
In small bowl, combine syrup, brown sugar and cinnamon; blend well. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
Makes 10 servings
Source: Minnesota Department of Agriculture
|
