MARINATED ASPARAGUS

2 cans (14 1/2 oz. each) asparagus, drained
1 green bell pepper, chopped
1 small bunch green onions and tops, chopped
1 rib celery, finely chopped (use more celery if desired)
1/2 cup wine vinegar
1/2 cup sugar
3/4 cup vegetable oil
1/2 clove garlic, chopped
1/4 tsp. paprika

Drain asparagus and put into serving dish.

Combine remaining ingredients and pour over asparagus. Marinate 4-5 hours before serving.

Serves 6