APPLE NUT LOAF

3 cups peeled, diced raw apples
2 cups sugar
1 cup oil
2 eggs, beaten
2 tsp. vanilla
3 cups flour
1 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup pecans, chopped

Preheat oven to 350 degrees F. Grease and flour a loaf pan.

Dice apples in a bowl; add sugar and let stand 20 minutes.

Stir in oil, eggs, and vanilla. Add flour, cinnamon, baking soda, and salt; mix well. Stir in pecans. Spread in prepared pan.

Bake at 350 degrees for 1 hour.