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CRANBERRY-STRAWBERRY JELLO MOLD
1 lg. strawberry Jello 2 c. boiling water 1 (1 lb.) can jellied cranberry sauce, mashed 1 (10 oz.) pkg. frozen strawberries, thawed 1 (20 oz.) can crushed pineapple, drained 1/4 - 1/2 c. chopped nuts
Dissolve Jello with water. Add remaining ingredients. Pour into mold and let set.
Can be used as part of a main meal or as a dessert. Top with Cool Whip if desired.
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