JEWISH NOODLES

1 lb. wide noodles
1/2 lb. margarine
4 eggs, beaten
3/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 (16 oz.) carton cottage cheese
1 (16 oz.) carton sour cream
2 cans mandarin oranges, drained

Cook noodles, drain. Mix margarine into noodles. Add other ingredients. Put into greased 14 x 10 inch baking dish.

Bake at 350 degrees F for 1 hour. Serve warm.