TURTLES ON THE RUN

20 caramel candies
1 tbsp milk
1/2 cup unsalted butter, melted
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1 1/2 cups quick-cooking oats, uncooked
1/2 cup semisweet chocolate chips
1/2 cup broken pecans

Preheat oven to 400 degrees F.

In a double boiler, cook caramels and milk, stirring occasionally until smooth. Pour chocolate chips into a plastic bag and set in a pan of hot water to melt.

In a bowl, for the crust, mix together butter, flour, brown sugar and oats. Stir and press into buttered 8 inch square glass dish.

Bake crust in the oven for about 5 minutes and then set aside.

When caramel is smooth, pour over crust and pour melting chocolate chips over caramel. Sprinkle pecans on top. Refrigerate about 15 minutes or until ready to eat.

Cut into bars when ready to serve.

Source: Food TV - Food in a Flash Show #FF2079