CHEESE FRUIT AND NUT SPREAD

1 (8 oz.) pkg. cream cheese, cut up
3 tbsp. milk
1 tbsp. lemon juice
1/4 tsp. allspice
1/4 c. chopped mixed dried fruit
1/4 c. finely chopped walnuts

Soften and mash down cream cheese. Add milk, lemon and allspice, stirring until smooth. Mix thoroughly. Stir in fruit and nuts.

Stores in refrigerator up to a week. Great on bagels, toast, muffins, quick breads.