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COCONUT APRICOT BALLS
1/4 c. Karo syrup 1 egg 1 c. chopped dried apricots 1/2 c. red candied cherries, chopped 2/3 c. chopped pecans 1/2 c. vanilla wafer crumbs 3/4 c. coconut
Mix first 4 ingredients together and cook over low heat, stirring until thick (1 to 2 minutes); remove from heat; stir in nuts and crumbs; cool slightly.
Shape into balls using round teaspoonfuls for each; roll in coconut.
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