FRUIT WITH AMARETTO CREAM

1 1/2 tbsp. Amaretto liqueur
2 tbsp. packed dark brown sugar
1/2 c. sour cream
2 c. fresh fruit

In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Stir occasionally to dissolve brown sugar.

TO SERVE:
Put fruit into sherbet glasses or small souffle dishes. Drizzle with sauce.

Especially good with strawberries, blueberries and green grapes.

Serves 4.