NO-BAKE FESTIVE FRUITCAKE

4 cups miniature marshmallows
8 cups graham cracker crumbs
2 cups seedless raisins
1 (8 oz.) pkg. pitted dates, finely chopped
1 1/2 cups diced, mixed candied fruit
1 1/2 cups walnuts, coarsely chopped
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
6 Tbsp. orange juice
1 cup evaporated milk, undiluted

Line 2 (9x5x3-inch) loaf pans with waxed paper; set aside.

In large bowl, combine all ingredients except orange juice and evaporated milk; mix well, using hands if necessary. Add remaining ingredients; mix well with hands until graham cracker crumbs are moistened. Pack mixture evenly into loaf pans; cover with foil.

Refrigerate at least 2 days before serving.

Makes 2 (2 1/4 lb.) fruitcakes.