QUICK BREAD FRUIT CAKE

2 eggs
2 c. water
1 pkg. Pillsbury cranberry quick bread mix
1 pkg. Pillsbury date or nut quick
bread mix
2 c. pecans, chopped
2 c. raisins
2 c. (12-13 oz.) candied cherries
1 c. cut-up candied pineapple

Heat oven to 350 degrees F. Grease and flour the bottom and sides of a fluted tube or 10 inch tube pan.

In large bowl, combine eggs and water. Add remaining ingredients. Stir by hand until combined. Pour into prepared pan.

Bake at 350 degrees for 75-85 minutes or until toothpick comes out clean. Cool in pan 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.

Serves 24