HOLIDAY EGGNOG BREAD

1 tbsp. baking powder
3 c. sifted flour
3/4 c. sugar
1 1/2 c. eggnog
3/4 c. chopped walnuts
1/2 tsp. salt
1/2 tsp. nutmeg
1 beaten egg
1/4 stick butter, melted
3/4 c. mixed candied fruit

In a large bowl sift together flour, sugar, baking powder, salt and nutmeg.

Combine eggnog and melted butter. Add to dry ingredients and stir until well blended. Stir in nuts and fruits. Turn into a buttered loaf pan (9x5x3 inch).

Bake in preheated 350 degree F oven for 60 to 70 minutes. Cool in pan 10 minutes. Turn out on wire rack.