KARRI'S KETCHUP DIP

"My mother has been making this dip since I was a kid, and it's great. It's easy to make and uses ingredients you usually have on hand. I like it best with Fritos, but it's great with any type of chip."

1 (8 ounces) package cream cheese, room temperature
1/4 cup ketchup
2 teaspoons mayonnaise
1/2 teaspoon Worcestershire sauce
1/2 teaspoon minced onion (optional)

In medium bowl, combine all ingredients until mixed well.

Refrigerate at least 1 hour before serving.

Serve with Fritos or your favorite chip.

Makes about 1 cup
Source: Karri Spletter, Germantown, Milwaukee Journal Sentinel, December 26, 2006