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Title:
Recipe: Guacamole Crisps with Roasted Peppers
Board:
Daily Recipe Swap at Recipelink.com
From:
Betsy at Recipelink.com 12-29-2007
To:
Recipe: Happy New Year - Holiday Recipes
MSG ID:
3146024
GUACAMOLE CRISPS
24 small round tortilla chips
1/2 cup shredded Parmesan cheese
1 large red bell pepper
1 large yellow bell pepper
1 tsp. olive oil
1 tsp. red wine vinegar
1/8 tsp. salt
3/4 tsp. freshly ground black pepper, divided
1 large avocado (when you buy-the dark ones are ripe, green ones are not)
3 tbsp. lemon juice
2 tbsp. minced purple onion
2 garlic cloves, pressed
1/4 tsp. salt
1/4 tsp. ground red pepper
Place tortilla chips on a baking sheet, sprinkle with cheese. Bake at 350 degrees F for 7 to 8 minutes or until cheese melts. Set aside.
Place bell peppers on an aluminum foil lined baking sheet. Bake at 500 degrees F (yes, 500 degrees) for 10 minutes on each side or until peppers blister. Place bell peppers in a heavy duty zip-top plastic bag; seal and let stand for 10 minutes to loosen skins. Peel, seed, and slice bell peppers.
Combine pepper slices, oil, vinegar, 1/8 tsp. salt and 1/4 tsp. black pepper. Set aside.
Peel and mash avocado, stir in remaining 1/2 tsp. black pepper, lemon juice, and next 4 ingredients. Spoon avocado mixture evenly onto tortilla chips and top with bell pepper mixture.
Makes 2 dozen
Source: Connie Overby, The Humboldt Independent, December 27, 2006
MSG URL:
http://www.recipelink.com/msgid/3146024
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