CROCK-POT CHILI-CHEESE DIP

1 pound lean ground beef
1 pound processed American cheese, (Velveeta) cut in small pieces
1 can (8 to 10 oz.) green chilies and tomato sauce
2 tsp. Worcestershire
1/2 tsp. chili powder
tortilla or corn chips (for serving)

Brown ground beef well and drain off excess grease. Put ground beef and all remaining ingredients in crock-pot. Stir well.

Cover and cook on High for 1 hour, stirring until cheese is fully melted.

Serve immediately or turn to low for serving up to 6 hours later.

Serve with tortilla or corn chips.

Source: Connie Overby, The Humboldt Independent, December 27, 2006