MINUTE STEAKS PARMESAN
1 egg white, slightly beaten
2 teaspoon water
1 dash pepper
1/2 cup finely crushed crackers
1/2 cup grated parmesan cheese
4 cube (minute) steaks (about 4 oz. each)
2 tablespoons margarine
1 cup pizza sauce (or more, if desired)

In shallow bowl, combine egg white, water, and pepper. Set aside.

On a plate, combine cracker crumbs and cheese.

Dip each cube steak into the egg mixture, then the cracker/cheese mixture.

In a large skillet, melt margarine; brown steaks on both sides.

Add pizza sauce and simmer 3-5 minutes. Serve immediately.

VARIATION:
If desired, the breaded steaks may be fully cooked without sauce and heated sauce served on the side.

Servings: 4
Adapted from source: Lynda Mccormick