CHINESE LAUNDRY CAFE'S FETA AND GARLIC PATE

10 oz cream cheese
6 oz feta cheese
6 tbsp butter, softened
1/4 cup sour cream
2 garlic cloves, minced
4 anchovy fillets, minced
1 tbsp chopped fresh chives (or 1 tbsp green onions)
few drops Tabasco sauce
1 pinch freshly ground black pepper

Combine all ingredients in food processor until very smooth and creamy.

TO SERVE:
Spread on crackers, bread or bagels. Also terrific in sandwiches.

"This funky little cafe is a regular hangout for Queen's university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau."

Makes 2 cups
Adapted from source: Bonnie Stern; Toronto Star