GINGER-ORANGE CARROTS AND GRAPES

1 cup seedless red grapes, halved
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
2 tablespoons honey
1/2 teaspoon grated fresh ginger
1 package (16 ounces) peeled baby carrots

In small bowl, combine grapes, orange peel, orange juice, honey and ginger;
set aside.

Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain. Return carrots to saucepan.

Add grape mixture to carrots and cook and stir for 1 minute more.

Makes 4 servings
Source: Pork Information Bureau