This was one of my Mom's recipes. It's great served over cream cheese with crackers or with brie.

RED PEPPER JELLY

6 large red bell peppers
1/2 pint white vinegar
1 1/2 cups sugar

Wash, grind up and drain peppers. Place in large heavy saucepan. Add vinegar and sugar. Bring to a boil over medium heat. Reduce heat and simmer, uncovered for 45 minutes, stirring occasionally. Pour into glass container and chill.