DOUBLE ORANGE PUDDING1 cup orange juice 1 tsp grated fresh orange rind 3 tbsp sugar (or substitute) 2 tbsp cornstarch 6 small oranges, peel, section and discard white membrane In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir to dissolve cornstarch. Bring to a boil over medium heat, stirring. Boil 2 minutes, stirring. Remove from heat. Add orange sections and mix gently. Pour into 1 bowl or 4 individual serving bowls. Chill. Servings: 4 Adapted from source: Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder
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