WINTER FRUIT FOLDOVERS

1 cup pitted prunes, halved
1 cup dried peaches, quartered
1/2 cup golden raisins
2 cups water
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 (15 oz) package Pillsbury Refrigerated Pie Crusts
1 teaspoon sugar

In medium saucepan, combine prunes, peaches, raisins and water; mix well. Bring to a boil. Reduce heat, simmer 10 minutes. Drain if necessary.

Stir in 1/4 cup sugar, cinnamon and walnuts. Cool 20 minutes.

Meanwhile, let both crust pouches stand at room temp for 20 minutes.

Preheat oven to 375 degrees F.

Remove crusts from pouches. Unfold crusts; remove plastic sheets. Place on ungreased large cookie sheet, press outfold lines.

For each foldover, spoon fruit mixture onto half of crust to within 1/2 inch of edge. Fold remaining half of crust over filling, press edge firmly to seal. Flute edge, cut slits in top crust. Brush each foldover with water, sprinkle with 1 teaspoon sugar.

Bake at 375 degree F for 27 to 31 minutes or until crust edges are golden brown. Serve warm or cool

Makes 2 foldovers, 8 servings
Source: Pillsbury Festive Holiday Baking