HURRICANE

3 tablespoons cranberry juice
2 1/2 tablespoons freshly squeezed orange juice
2 1/2 tablespoons pineapple juice
1 1/2 tablespoons sour mix
1 tablespoon light rum
1 tablespoon citrus-flavored rum
1 tablespoon premium dark rum
1 tablespoon spiced rum
1/2 tablespoon 151-proof rum
1 maraschino cherry, for garnish
1 orange slice, for garnish

Combine juices, sour mix and rums; shake with ice. Strain into a Hurricane glass. Garnish with a maraschino cherry and an orange slice.

Makes 1 serving
Adapted from source: Big Easy Cocktails by Jimmy Bannos and John DeMers