TOASTY ONION STICKS

1/2 lb soft margarine
1 envelope Lipton Onion Soup Mix
White bread of your choice

Combine margarine and onion soup thoroughly.

Trim the crusts from the bread slices. Spread the onion/margarine mixture on the slices and cut each slice into 5 strips. Refrigerate remaining onion butter. It will keep for a long time.

Place strips on ungreased baking sheet with the spread side up.

Bake in 375 degree F oven for 10 minutes or until golden.

These are really good with homemade vegetable soup or chili.

I found that frozen bread was easier to spread and I also leave the crusts on.

The onion butter is delicious on baked potatoes or over cooked vegetables.