HAMBURGER CUTLETS

1 pound ground beef
1/4 teaspoon oregano
1/4 teaspoon salt
2 tablespoons ketchup
2 eggs, divided use
1 tablespoon water
1/4 cup flour
2 cups bread crumbs
1 tablespoon oil

Combine beef, oregano, salt, ketchup and 1 egg. Form into 4 patties.

Combine the remaining egg with 1 tablespoon water in a shallow bowl; set aside.

Bread patties in flour, egg/water mixture then crumbs.

Heat oil in skillet and brown on each side until done.

Servings: 4
Source: Pillsbury Classics