ZESTY MACARONI WITH SAUSAGE

1 pound Italian pork sausage, casing removed
1 (28-oz) jar Prego spaghetti sauce flavored with meat (3 cups)
1/2 cup sliced ripe olives
1/8 teaspoon garlic powder or 1 clove garlic -- minced
1/2 cup grated parmesan cheese
4 cups hot cooked corkscrew macaroni or large tube-shaped macaroni (about 3 cups dry)

In 3-quart saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Spoon off fat.

Add Prego sauce, olives and garlic powder. Heat to boiling. Reduce heat to low. Cook 5 minutes, stirring occasionally.

Add cheese and macaroni; toss to coat. Serve with additional cheese if desired.

Servings: 4
Source: Campbell's