SIZZLING WON TON SOUP

FOR THE WON TONS:
1 small mushroom
1 (2-inch) square piece of green pepper (OR celery)
1 small green onion
1 1/4-inch slice of ginger root, peeled (OR 1/8 teaspoon powdered ginger)
1/4 pound ground pork or turkey
1 egg yolk
Salt and pepper
24 won ton skins
1 egg white, slightly beaten
FOR THE SOUP:
2 cups cut-up Chinese vegetables, fresh or frozen
3 cups chicken broth

TO MAKE THE WON TONS:
Preheat oil in Presto electric deep fryer.

Place mushroom, green pepper, onion and ginger in food processor; chop with an on and off motion. Add pork, egg yolk, salt and pepper; process with an on and off motion until mixed.

Spread a 2-inch circle of pork mixture (1 teaspoon) in center of each won ton skin. Brush egg white around pork mixture. Wrap won ton skin around filling and pinch to seal.

Fry, a few at a time, 2 to 4 minutes or until golden brown.

TO MAKE THE SOUP:
In a saucepan, cook vegetables in broth.

TO SERVE:
Arrange 2 or 3 fried won tons in large soup bowl; fill bowl with soup. Pass additional won tons.

Makes 2 to 3 servings
Source: National Presto Industries, Inc.
Source: Pleasures from the Good Earth by Congregation of the Metropolitan Community Church, Asheville N.C.

---

More Food Processor Recipes

More Deep Fryer Recipes