SWEDISH CUCUMBER SALAD

2 cucumbers or 1 long seedless cucumber
1 small onion, optional
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon sugar
3/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley

Fit cucumbers into SaladShooter electric slicer/shredder food chamber, trimming if necessary. Using Slicing Cone, slice cucumbers into mixing bowl.

Remove outer skin of onion; cut to fit in food chamber. Slice into bowl with cucumbers.

Toss with vinegar, salt, and sugar; let stand for 30 minutes. Drain.

Mix mayonnaise, sour cream, dill, and parsley; add to drained cucumbers and mix.

Makes about 2 1/2 cups
Source: National Presto Industries, Inc.