ROASTER OVEN OVERNIGHT STICKY BUNS

2/3 cup finely chopped pecans
1 (1 pound, 9-ounce) bag frozen roll dough
4 tablespoons plus 1 teaspoon butterscotch cook and serve pudding mix, (1/2 of a 3.5 ounce box)
1/4 cup butter, melted
1/2 cup brown sugar
1 teaspoon cinnamon

Grease a 10-inch tube or Bundt pan.

Sprinkle pecans in bottom of Bundt pan. Place frozen rolls in pan. Sprinkle with pudding mix. Pour melted butter over rolls.

Combine brown sugar and cinnamon and sprinkle over rolls. Cover with wax paper and let sit at room temperature overnight.

IN THE MORNING:
Set insert pan in roaster oven and preheat for 15 minutes to 350 degrees F.

Remove wax paper from buns, place pan on rack, place both in roaster oven and bake at 350 degrees F for 20 to 30 minutes. (Do not remove the cover of the roaster oven unless necessary. Removing the cover allows heat to escape and affects the temperature of the roaster oven.)

Remove from oven and immediately place serving plate on top of pan. Use hot mitts and flip the pan to remove sticky buns.

Adapted from source: Hamilton Beach Roaster Oven Manual

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