SEASONED RICE

8 cups regular or converted white rice (uncooked)
2 tablespoons dried minced onion
8 cups beef or chicken broth or bouillon
8 cups boiling water
1/2 cup butter or margarine, melted

Remove insert pan from roaster oven. Preheat oven to 350 degree F.

Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven.

Cover and bake at 350 degrees F for 1 1/2 hours.

Makes 30 servings
Adapted from source: Hamilton Beach 18 quart Roaster Oven Manual

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