HIGH-PROTEIN SOY BREAD

3 cups soy milk, scalded
2 packages dry yeast
1/4 cup oil
1 tablespoon salt
2 tablespoons honey
7 cups unbleached white flour
2 cups soy flour
oil

Scald the soy milk and then cool to warm. Sprinkle over the lukewarm soy milk the yeast, oil, salt, and honey and let sit for 10 minutes until the yeast foams.

Beat in 4 cups of the white flour and then the soy flour. Knead in the remaining 3 cups of white flour, turn out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic.

Place in a greased bowl and let rise, covered, until the dough doubles in size.

Well-grease 2 (9x5-inch) loaf pans.

Punch down and shape into 2 loaves. Place in prepared loaf pans, brush tops with oil, cover and place in a warm spot to rise to double.

Bake at 350 degrees F for about 45 minutes or until golden brown. Cool on wire racks.

Makes 2 loaves
Source: Bread Winners by Mel London