PRALINE BRUNCH BACON

1 pound (12 slices) thick-sliced bacon
3 tablespoons sugar
1 1/2 teaspoons chili powder
1/4 cup finely chopped pecans

Arrange bacon in single layer on broiler rack in broiler pan.

Bake on middle oven rack at 425 degrees F for 10 minutes or until bacon just begins to turn golden brown.

Sprinkle with a mixture of the sugar and chili powder. Sprinkle with pecans.

Bake for 5 minutes longer or until brown and crisp. Drain praline-side up on paper towels.

From: Becky Hughes
Source: Cumberland Cooks! Missionary Stew and Other Recipes From Cumberland Baptist Church