BLACK BEAN AND SAUSAGE CHILI WITH SOFT TACOS

1 lb ground sausage
1 (26 oz.) can S & W Black Bean Chili Makin's (black beans in tomato paste based sauce and chili seasoning)
TO SERVE:
10 to 12 small (8-inch) flour tortillas
salsa, sour cream, shredded cheese, fresh cilantro (as desired)

Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat.

Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.

Meanwhile, warm tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold over and garnish with salsa, sour cream, cheese and cilantro, if desired.

Servings: 5 to 6 (2 tacos/person)
Source: S & W advertisement in Sunday coupon circular, Oct. 1995