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Betsy you did it again your cake is just moist enough to want to eat it all in one sitting. Had it with pineapple sorbet that I made (very easy egg white, sugar, fruit and zoom in food processor and voilą, just freeze) I think you and Gladys are terrific food experts. Merci

Replies:
 
 
Betsy at Recipelink.com - 6-17-2003
 
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Dianne, CA - 6-17-2003
 
2
   
Dianne, CA - 6-17-2003
 
3
   
Betsy at Recipelink.com - 6-17-2003
 
4
   
Betsy at Recipelink.com - 6-17-2003
 
5
   
Betsy at Recipelink.com - 6-17-2003
 
6
   
Judy/Quebec - 6-18-2003
 
7
   
Dianne, CA - 6-18-2003
 
8
   
Denise - 11-28-2005
 
9
   
Betsy at Recipelink.com - 11-28-2005
10
   
Lynda/Canada - 1-10-2007
 
11
   
Betsy at Recipelink.com - 1-10-2007
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