CAMPBELL'S CREAMY PASTA PRIMAVERA

1 (10 3/4) Oz Can Campbell's Cream of Chicken (or 98% Fat Free Cream of Chicken Soup)
1/2 cup water
3 tbsp. grated parmesan cheese
1 tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder (or 1 clove garlic, minced)
1/8 tsp. pepper
1 (16 oz) bag frozen vegetable combination (broccoli, cauliflower, carrots)
4 cups hot cooked spaghetti

Mix soup (undiluted), water, cheese, lemon juice, basil, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender.

Toss with spaghetti.

Servings: 4
Source: Campbell's