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CAMPBELL'S SOUPER SIMPLE MAC 'N' CHEESE
1 (10 3/4 oz) can Campbell's Cheddar Cheese Soup 1/2 soup can milk 1/2 soup can water 1 cup uncooked elbow pasta
Mix soup (undiluted), milk and water in saucepan. Heat to a boil.
Stir in pasta. Cook over low heat 10 minutes or until pasta is done, stirring often.
Servings: 4 Adapted from source: Campbell's
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