WHITE BEAN AND SAUSAGE SOUP

1 tablespoon olive oil or vegetable oil
1/2 pound kielbasa, cut in half lengthwise and sliced
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, chopped (or 1/4 teaspoon garlic powder)
1 pound spinach leaves, washed and coarsely chopped
2 cans (14.5 oz each) Swanson Chicken Broth
1 1/4 cups Pace Picante Sauce
2 cans (16 oz each) small white beans, drained and rinsed

In Dutch oven over medium-high heat, heat oil. Add kielbasa, onion and garlic and cook until sausage is browned.

Add spinach and cook 2 minutes more.

Add broth, picante sauce and beans. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.

Servings: 6
Adapted from source: Campbell's