THE LITTLE WEE BEAR'S SPECIAL PORRIDGE

1 1/3 cups rolled oats (regular or quick-cooking)
1/2 teaspoon salt
3 cups milk
1 banana
1/2 cup chopped walnuts
1/4 cup shredded coconut or 3 tablespoons brown sugar
Milk

Cook rolled oats with salt according to package directions using milk.

Peel banana, cut it into thin slices with a dull knife, and place slices on top of the porridge. Add walnuts. Stir in nuts and banana slices into porridge.

Spoon porridge into serving dishes. Sprinkle coconut or brown sugar on top of porridge. Serve hot with milk.

Servings: 4
Source: The Fairy Tale Cookbook by Sandre Moore