WONKA'S WHIPPLE-SCRUMPTIOUS FUDGEMALLOW DELIGHT

2 squares dark chocolate
1 Heath Bar
1/2 stick (1/4 cup) butter
1/4 cup dark brown sugar
2/3 cup heavy (whipping) cream
8 marshmallows

Break chocolate and the Heath Bar into large chunks and set to one side.

In a saucepan, over low heat, melt together the butter, sugar, and cream. Stir until all the sugar has dissolved and then turn the heat up and continue stirring for 10 minutes. Be careful. The mixture gets very hot and can splatter. Use a very long wooden spoon or a tall adult with a long arm.

Turn the heat down again, and get a bowl of ice cream from the refrigerator.

Put the marshmallows, chocolate, and Heath Bar into the saucepan, stir around once and pour over your ice cream. Refrigerate leftover sauce.

Servings: 1 to2
Source: Roald Dahl's Even More Revolting Recipes Felicity Dahl, Roald Dahl, Quentin Blake, and Jan Baldwin