HOT FRUIT SIDE DISH

This can be served as a side dish and the leftovers served over vanilla ice cream for a dessert.

1 large can sliced peaches
1 large can apricots
1 regular-sized can pears
1 regular-sized can pineapple chunks
1 large can mandarin orange slices
1 can cherry pie filling
1/4 cup apricot brandy

Drain all fruit well. Mix fruit, pie filling and brandy gently together. Refrigerate overnight.

Bake in a covered dish at 350 degrees for 1 hour. Cool 15 minutes or so before serving, as it is extremely hot when it is done baking.

Serves 8 to 10
Source: Millennium Cookbook