ICED TEA WITH A TWIST

4 cups cold strong tea*
1 cup orange juice
1/2 cup grapefruit juice
1/4 to 1/3 cup sugar
Ice cubes
Strips of orange and grapefruit peel, optional

In a large pitcher combine tea, orange juice and grapefruit juice. Stir in desired amount of sugar to taste.

TO SERVE:
Pour over ice cubes in glasses. If desired, tie a strip of orange peel and a strip of grapefruit peel into a knot and use as a garnish. Serve at once. Makes about eight 6-ounce servings.

*To brew the strong tea, use 4 1/2 cups water and 10 individual tea bags.

This recipe is from a booklet called, Fit, Fresh and Fast, Flavors from Florida.