ICE CREAM SODAS

1 cup Karo Light Corn Syrup
1/3 cup unsweetened cocoa
1/2 teaspoon vanilla

In small bowl. Combine corn syrup and cocoa; stir until blended. Stir in vanilla. Store covered in refrigerator.
Makes 1 1/4 cups syrup

COFFEE SYRUP

2 Tablespoons instant coffee powder
1 Tablespoon warm water
1 cup Karo Light Corn Syrup
1/2 teaspoon vanilla

In small bowl combine coffee powder and water; stir until coffee dissolves. Stir in corn syrup and vanilla. Store covered in refrigerator.
Makes 1 cup syrup.

TO MAKE ICE CREAM SODA:
In tall glass stir 1/4 cup milk and 3 Tablespoons Chocolate or Coffee Syrup until well blended. Add 2 scoops ice cream. Fill with chilled club soda or seltzer.

This recipe is from a booklet called Quick and Easy Entertaining, Creative Ideas for All Occasions.