TROPICAL ICE POPS1 (11 ounces) can Mandarin oranges in juice, drained 3/4 cup pineapple juice 1/2 cup orange sherbet, softened 1/2 cup organic low-fat pina colada or coconut yogurt 1 (3 ounce) package organic cream cheese, at room temperature Put oranges, juice, sherbet, yogurt and cream cheese in a blender or food processor and blend until smooth. Pour into eight 3-ounce freezer-pop cups or drinking cups. Insert a wooden craft stick in center of each cup. Place on a baking sheet (if using flat-bottomed cups) and freeze until firm. Choice Advice: Mandarin oranges are among those citrus fruits with the least pesticide residue, according to USDA and Food and Drug Administration data. Makes 8 pops Source: Fresh Choices: More Than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic by Joachim and Rochelle Davis
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