TROPICAL ICE POPS

1 (11 ounces) can Mandarin oranges in juice, drained
3/4 cup pineapple juice
1/2 cup orange sherbet, softened
1/2 cup organic low-fat pina colada or coconut yogurt
1 (3 ounce) package organic cream cheese, at room temperature

Put oranges, juice, sherbet, yogurt and cream cheese in a blender or food processor and blend until smooth.

Pour into eight 3-ounce freezer-pop cups or drinking cups. Insert a wooden craft stick in center of each cup.

Place on a baking sheet (if using flat-bottomed cups) and freeze until firm.

Choice Advice:
Mandarin oranges are among those citrus fruits with the least pesticide residue, according to USDA and Food and Drug Administration data.

Makes 8 pops
Source: Fresh Choices: More Than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic by Joachim and Rochelle Davis