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Title:
Recipe: Open-Faced Sandwich with Blue Cheese, Pears and Roasted Nuts
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From:
Micha in AZ 7-3-2007
To:
 MSG ID: 3144465
OPEN-FACED SANDWICH WITH BLUE CHEESE,
PEARS AND ROASTED NUTS


Lightly toast semolina or country bread, then cover with thinly sliced Maytag, Gorgonzola dolcelatte, Danish blue or Cambazola cheese. Sprinkle roasted walnuts or hazelnuts over the cheese and season with pepper and a little chopped chervil, tarragon or parsley. Cover with sliced pears.

Source: Vegetarian Cooking For Everyone by by Deborah Madison

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