RED, WHITE AND BLUE DESSERT

3 pkg. (8 oz. each) cream cheese, softened
1 1/2 cups sugar
1 1/2 tsp. vanilla
1 egg
2 pkg. (8 oz. each) Pillsbury crescent rolls
1 pint fresh blueberries or thawed and drained frozen blueberries
1 quart strawberries, cleaned, crushed and sweetened with 2 tbsp. sugar

Beat cream cheese until light and fluffy. Gradually add sugar, vanilla and egg, beating thoroughly.

Unroll 1 package of crescent rolls and evenly line bottom of ungreased 9x13 inch pan.

Spread whole blueberries over crescent roll layer. Spoon cream cheese mixture evenly over the top.

Unroll second package of crescent rolls and place evenly over the top.

Bake in preheated 350 degree F oven for 35-40 minutes, until crust is lightly browned. Cool on rack.

Cut into squares to serve. Spoon crushed strawberries over the top of each serving. Store in refrigerator.

Makes about 12 servings