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Title:
Recipe(tried): Blue Corn Enchiladas
Board:
From:
Micha in AZ 7-3-2007
To:
 MSG ID: 3144470
BLUE CORN ENCHILADAS

12 blue corn tortillas
1/4 cup vegetable oil
3 cups red chile sauce
1/2 cup Monterey Jack cheese, shredded
1/2 cup Cheddar cheese, shredded
1 medium onion, minced
4 eggs, fried
Shredded lettuce, for garnish

Soften each tortilla in oil in a skillet for 3 seconds; drain.

Spoon a thin layer of red chile sauce on each of 4 oven-proof plates.

Layer remaining chile sauce, cheeses and onion proportionately on 3 tortillas on each prepared plate.

Bake at 300 degrees F for 10 minutes, or until cheese melts.

Top each with 1 egg; garnish with shredded lettuce. Serve immediately.

Makes 4 servings
Source: Arizona Republic newspaper

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