CHILLED LEMONADE DESSERT

1 1/2 cups cold water
1 (3 ounce) pkg lemon sugar free jell-o
1 (8 ounce) pkg low fat cream cheese (Neufchatel cheese), softened
1/3 cup frozen lemonade concentrate, thawed
1 teaspoon grated lemon peel
2 cups frozen non-dairy whipped topping, thawed

Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat Neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.

Stir in gelatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold.

Garnish with peach slices, blueberries and fresh mint leaves, if desired.

Variation:
Substitute eight individual 1/2 cup molds for the 6 cup mold.

Servings: 8
Source: No Guilt Desserts