CHILLED PEAR SOUP8 pears; peeled, cored, diced 2 cups water 1/4 teaspoon sea salt 4 tablespoons brown rice syrup 1/2 teaspoon peeled, finely minced ginger 1/2 teaspoon powdered ginger 1/4 teaspoon anise extract (optional) fresh mint leaves or strawberries for garnish Bring the pears, water, and salt to a simmer. Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool. Then puree the mixture and chill. Serve garnished with mint leaves or strawberries. Servings: 4 Source: Friendly Foods
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